proudly serving food to die for
Hamlette.- Scrambled eggs with bacon
Farewell to Qualms - Heming-whey protein shake
Much a-Dew about Nothing ...fresh melon balls
Big Mac-beth – onion Esrom (Danish) cheese melted over half pound fire-grilled hamburger floating on a sea of broiled mushrooms
Sir Francis Bacon, lettuce and tomato - sandwich with mayo on wheat toast
Harry Pot Roast - pure magic
Saxon shields – pork medallions in red wine sauce served with buttered asparagus spears and smashed potatoes.
Will-jam Shakes-pears – raspberry jam filled pear halves lightly sprinkled with ground cinnamon and cloves
Samuel C'lemons meringue pie
Beverages (in addition to the usual fare)
Fr’othello – rich and creamy chocolate smoothie
Yorick – share this philosophical craft beer with a friend
All menu selections served with profound apologies to William Shakespeare, Ernest Hemingway, Sir Francis Bacon, J.K. Rowling, Bernard Cornwell and Samuel Clemens.
copyright © 2014
Writer Jenny Harp is a New Zealander grandmother who lives in the United States with her husband and loves God, life and family.
I believe two heads are better than one--